This course provides a comprehensive introduction to the essential skills, techniques, and knowledge required for success in any kitchen. Designed specifically for high school students, this fundamentals class goes beyond basic recipes to instill confidence, safety awareness, and a deep appreciation for fresh ingredients and quality cooking.
This course provides a comprehensive introduction to the essential skills, techniques, and knowledge required for success in any kitchen. Designed specifically for high school students, this fundamentals class goes beyond basic recipes to instill confidence, safety awareness, and a deep appreciation for fresh ingredients and quality cooking.
This courses needs 2 or more students to register before it will begin. Once we have 2 or more students registered, you will be contacted and provided specific details. Payment will be collected only when the course has begun.
Students will meet with the instructor weekly for 18 sessions.
