Students will meet with the instructor weekly for 18 sessions. Students will need basic kitchen tools. A list will be provided by the educator.
This course is designed for High School students. It provides a comprehensive introduction to the essential skills, techniques, and knowledge required for success in any kitchen. Designed specifically for high school students, this fundamentals class goes beyond basic recipes to instill confidence, safety awareness, and a deep appreciation for fresh ingredients and quality cooking.
This course is designed for High School students. It provides a comprehensive introduction to the essential skills, techniques, and knowledge required for success in any kitchen. Designed specifically for high school students, this fundamentals class goes beyond basic recipes to instill confidence, safety awareness, and a deep appreciation for fresh ingredients and quality cooking.
Students will meet with the instructor weekly for 18 sessions. Students will need basic kitchen tools. A list will be provided by the educator.